Matcha Premium Japanese Tea Price in Pakistan
The world's most powerful matcha green tea. All-natural nothing added gluten-free vegan.
Matcha is a form of green tea that Asian people enjoy in China and Japan for hundreds of years. The leaves turned into a powder. The taste of it is heavier than regular tea, so a little can go a long way.
About 2 weeks before harvest, farmers build structures around the plants to shade them, leaving them almost in the dark. It’s thought that this makes the leaves softer, sweeter, and brighter. After harvest, the tea leaves are fastly steamed, then dried, and put into heated ovens for 20 minutes or more. Workers then remove stems, twigs, and other unneeded parts and grind the leaves into powder.
Though tea is prepared from the same leaf, some people say matcha is sweeter and creamier than regular green tea. You may also notice a “grassiness” to the smell and taste, especially if you use a lot of the powder.
Antioxidants are substances in foods that can help protect your cells from damage. Some studies show that because of the way it’s made, matcha has more of those than loose-leaf green tea. Catechins, an antioxidant in matcha, helps with lowering blood pressure, LDL (“bad”) cholesterol, and total cholesterol numbers. That’s good because high levels of those can lead to heart disease, heart attack, and stroke. Polyphenols and other antioxidants in matcha (as well as loose-leaf green tea) may help protect your cells against cancer. Polyphenols help ease the kind of inflammations caused by conditions like arthritis. A cup of matcha tea a day helps keep your teeth in good shape. This could be because something in the leaves helps keep a healthy level of acid in your mouth. Matcha can help keep you awake and focused when you need to be. That’s in part because of one of its best-studied ingredients: caffeine. Just don’t overdo it. Too much can make you jittery and nervous and mess with your sleep.
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